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Appetizers |
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Artichoke and Crab Spread |
Crab-Stuffed Mushrooms |
A blend of artichokes, crab and spices.
Served with fresh bread. |
Stuffed mushrooms covered with parmesan cheese.
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6.75 |
6.25 |
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Fried Dill Pickles |
Sampler Platter |
Local favorite served with ranch dressing. |
Onion rings, fried pickles, fried mushrooms and potato boats. |
4.25 |
7.50 |
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Shrimp Cocktail |
Potato Boats |
Chilled jumbo shrimp served with a tangy cocktail sauce. |
Served with sour cream, green onions,
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7.25 |
cheddar cheese and bacon. |
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4.25 |
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