Nami Asian Bistro
 
Entrees
Filet Mignon
Rib-eye
Eight-ounce portion of whole beef tenderloin prepared to order.

Twelve-ounce choice cut rib-eye steak prepared to order.

18.25
16.25
Prime Rib
Rack of Lamb

Traditional slow-roasted prime rib of beef.

Herb crusted flame-broiled rack of lamb.
Ten-ounce 15.95
Fourteen-ounce 18.50
19.75
Tiger Chicken Kabob
Flame grilled chicken kabob with pineapple, peppers and onions finished with a sweet and spicy tiger sauce .
13.50

(Hearth Oven ) (Appetizers) (Soups) (Entrees) (Seafood) (Combinations) (Desserts)