Entrées
Filet Mignon Eight-ounce portion of whole beef tenderloin prepared to order. $ 18.75   Rib-eye Twelve-ounce choice cut of rib-eye steak prepared to order. $ 16.95   Prime Rib Traditional slow-roasted prime rib of beef. Ten-ounce - $ 16.95 Fourteen-ounce - $ 19.50   Rack of Lamb Herb crusted flame-broiled rack of lamb. $ 21.95   Teriyaki Chicken Grilled chicken breast topped with sautéed peppers, onions and shrimp. $ 14.50   Chicken Parmesan Served over fettuccini. $ 13.95   All entrées are served with the choice of two items - stone ground grits, hand-battered onion rings, baked potato, french-fried potatoes, vegetables or mixed green salad.
(Hearth Oven )  (Appetizers)  (Soups)  (Entrees)  (Seafood)  (Combinations)  (Desserts)