Small Dishes from our Hearth Oven

Roasted Duck Breast

Brushetta

with Grand Marnier Cranberry Glaze and a Polenta Cake

with Fresh Roma Tomatoes, Parmesan and Basil Pesto

8.50

4.25

Cedar Plank Salmon

Prawn Taco with Pineapple Salsa

with Black Beans and Jasmine Rice

7.95

8.25

Chicken Parmesan

Seared Scallops

with a Rustic Tomato sauce and served over Fettuccini

with Wilted Spinach

8.50

10.95

Shrimp Cakes with Lemon Caper Sauce

Eggplant and Roma Tomato Napolean

with Mixed Greens

with Fresh Mozzarella, Basil Oil and a Balsamic Reduction

9.95

6.95

Roasted Pork Tenderloin

with Jasmine Rice and Black Bean Salsa

8.25