Small Dishes from Our Hearth Oven
Roasted Duck Breast
with Grand Marnier Cranberry Glaze and a Polenta Cake
$ 8.50
Brushetta
with Fresh Roma Tomatoes, Parmesan and Basil Pesto
$ 4.75
Cedar Plank Salmon
with a Jezebel Sauce served with Asparagus
$ 8.25
Shrimp Piccata
served with toasted Ciabatta
$ 9.95
Southwestern Chicken Kabobs
with Jasmine Rice and Black Bean Salsa
$ 7.25
Seared Scallops
served with Wilted Spinach
$ 9.95
Sweet and Sour Pork
topped with Pear Chutney served with Jasmine Rice
$ 8.95
Eggplant and Roma Tomato Napolean
with Fresh Mozzarella, Basil Oil and a Balsamic Reduction
$ 6.95
Shrimp Cakes with Lemon Caper Sauce
served on a bed of fresh Spinach
$ 7.95
Roasted Asparagus or
Wilted Spinach
$ 3.25
(
Hearth Oven
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Appetizers
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Soups
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Entrees
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Seafood
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Combinations
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Desserts
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