Small Dishes from Our Hearth Oven

Roasted Duck Breast with Grand Marnier Cranberry Glaze and a Polenta Cake $ 8.50   Brushetta with Fresh Roma Tomatoes, Parmesan and Basil Pesto $ 4.75   Cedar Plank Salmon with a Jezebel Sauce served with Asparagus $ 8.25   Shrimp Piccata served with toasted Ciabatta $ 9.95   Southwestern Chicken Kabobs with Jasmine Rice and Black Bean Salsa $ 7.25   Seared Scallops served with Wilted Spinach $ 9.95   Sweet and Sour Pork topped with Pear Chutney served with Jasmine Rice $ 8.95   Eggplant and Roma Tomato Napolean with Fresh Mozzarella, Basil Oil and a Balsamic Reduction $ 6.95   Shrimp Cakes with Lemon Caper Sauce served on a bed of fresh Spinach $ 7.95   Roasted Asparagus or Wilted Spinach $ 3.25   (Hearth Oven )  (Appetizers)  (Soups)  (Entrees)  (Seafood)  (Combinations)  (Desserts)