Entrèes
(Chef’s Selections)  (Small Dishes)  (Entrees)  (Sushi)  (Desserts)
Served with a house salad Filet Mignon Grilled eight ounce Filet Mignon finished with a pecan cream sauce. $ 17.75   Mahi-Mahi Baked fresh Mahi topped with crab and Nami sauce finished with our chef made teriyaki sauce $ 16.25   New York Strip Grilled twelve ounce New York Strip finished wtih a pecan cream sauce. $ 16.75   Baked Salmon Baked fresh salmon topped with crab finished with Nami sauce. $ 16.25   Nami New York Strip Pan seared twelve ounce New York Strip encrusted with Japanese herbs served with a ginger dipping sauce. $ 16.75   Grilled Tuna Grilled fresh tuna served with our chef made teriyaki sauce and wasabi mayonnaise $ 15.75   Sesame Teriyaki Chicken Grilled chicken breast fillet finished with our chef made teriyaki sauce and sesame seeds. $ 12.50   Combinations Sesame Teriyaki Chicken and Tempura Grilled teriyaki chicken finished with our chef made teriyaki sauce served with shrimp and mixed vegetable tempura. $ 16.50   Teriyaki Seak and Tempura Grilled eight ounce New York Strip finished with our chef made teriyaki sauce served with shrimp and mixed vegetable tempura. $ 18.50
(Chef’s Selections)  (Small Dishes)  (Entrees)  (Sushi)  (Desserts)