| |
Entrées
|
| Served with a house salad. |
|
Pan-Seared Salmon |
Grilled Tuna |
Topped with king crab and finished with Nami Sauce.
|
Marinated tuna served with chef's sauce. |
|
15.25 |
Lobster & Shrimp |
Mahi-Mahi |
Fresh lobster tails and jumbo shrimp, lightly fried then sauteed with fresh vegetables in a citrus sesame sauce. |
Pan seared topped with king crabmeat. |
17.75 |
15.75 |
Filet Mignon |
New York Strip |
Eight ounce tenderloin with pecan cream sauce. |
Twelve ounce strip with pecan cream sauce. |
17.50 |
15.75 |
Teriyaki Chicken and Tempura |
Teriyaki Steak and Tempura |
Teriyaki chicken and vegetable and shrimp tempura. |
New York Strip with vegetable and shrimp tempura. |
15.75 |
17.50 |
| Teriyaki Filet and Tempura |
| Six ounce filet mignon with vegetable and shrimp tempura. |
| 19.50 |
| |
