(Chef's Selections) (Small Dishes) (Entrees) (Sushi) (Desserts)
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Chef's Selections
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Bandit New York Strip |
Wakame Sour Cream Salmon |
Pan seared twelve ounce New York Strip encrusted with
garlic pepper, oregano, sansho pepper and Japanese bread crumbs. Served with ginger dipping sauce.
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Pan seared salmon lightly dusted with roasted pecan flour and
finished with a wakame sour cream sauce.
15.25 |
15.75 |
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Portofino Chicken
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Grilled, Italian-marinated chicken finished with lime-infused olive oil and a splash of balsamic vinegar. |
13.95 |
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Small Dishes
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Sautéed Grouper |
Dynamite Yaki |
Grouper Sautéed with red peppers, yellow squash, zucchini
and finished with ponzu sauce, fried garlic chips, basil olive oil
and balsamic vinegar. |
Salmon, grouper, mussels, oyster, crab, whitefish, and shrimp
topped with Nami Sauce.
7.00 |
5.50 |
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Crab Zucchini Salad |
Web Roll |
Seaweed salad topped with jumbo spicy crab salad and
wrapped with zucchini. Served with balsamic vinaigrette. |
Cabbage, shrimp and shitake mushrooms wrapped in rice paper and lightly fried. Served with sesame mustard sauce. |
6.50 |
4.95 |
Soba Noodle Salad |
Scallop Special |
Buckwheat noodles topped with Japanese mayonnaise,
kani crab, roasted corn, lettuce, onions, carrots, celery, red
radishes and oranges. |
Broiled fresh scallops and mozzarella cheese.
5.25 |
5.50 |
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| Sushi Bar |
Portman Marina Roll |
Twin Roll |
| Avocado, salmon, eel, crunch mixed with Nami sauce and topped with barbecue sauce. |
Crunch, spicy tuna rolled, then topped with spicy tuna.
8.00 |
| 8.00 |
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| Tiger Roll |
Heaven Roll |
| Cream Cheese, avocado, crabmeat, crunch and Nami sauce topped with eel wrapped with white seaweed paper. |
Spicy crabmeat, avocado, cucumber with eel.
9.00 |
| 10.00 |
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| Samari Roll |
Pendleton Roll |
| Spicy tuna roll fried in panko bread crumbs. Sliced and served with fresh spicy tuna layered on top. |
Shrimp, cream cheese and avocado rolled and topped with seared filet mignon and spring onions. |
| 9.75 |
10.00 |
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