Chef's Selections
(Chef’s Selections)  (Small Dishes)  (Entrees)  (Sushi)  (Desserts)
Entrées Marinated New York Strip Grilled twelve ounce New York Strop marinated in red wine miso and yaki niku. Chef recommends temperatures of medium to well. $ 16.75   Baked Halibut Baked Halibut topped with a curry cream sauce and finished with a balsamic reduction. $ 16.50   Tempura Lobster and Shrimp Tempura lobster and shrimp sautèed with vegetables in a citrus sesame sauce. $ 17.75   Small Dishes Filet and Shrimp Kushiyaki Two skewers of grilled Filet and shrimp with a pear yakiniku sauce. $ 7.00   Scallops Gratin Sautèed scallops in a white cream sauce finished with broiled mozzarella. $ 5.75   Smoked Squid Salad Smoked squid, seaweed salad and crab stick with a sesame vinaigrette. $ 5.75   Jumbo Shumai Shrimp stuffed dumplings steamed or fried served with a sesame mustard sauce. $ 4.75   Filet Carpaccio Two ounce Filet Mignon pounded thinly and lightly seared served with a sesame ginger sauce and vegetables. $ 5.75   Sushi Bar   Geisha Roll Spicy crab, avocado, cucumber topped with seaweed salad, orange caviar and Nami sauce. $ 9.00   Tiger Roll Spicy crab, cream cheese, avocado topped with barbecue eel wrapped in tiger seaweed. $ 10.00   Pendleton Roll Shrimp, cream cheese, avocado topped with seared New York Strip, spring onions and Nami sauce. $ 10.00   Samurai Roll Spicy Tuna Roll panko breaded and fried topped with layers of fresh slices of spicy tuna. $ 9.75   Heaven Roll Spicy crab, avocado, cucumber topped with four slices of barbecue eel and tempura crunch. $ 9.00   Rainbow Roll Crab stick, avocado, cucumber wrapped with fresh slices of whitefish, tuna and salmon. $ 8.50
(Chef’s Selections)  (Small Dishes)  (Entrees)  (Sushi)  (Desserts)