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Small Dishes
|
| |
|
Gyoza |
Edamame |
Crispy wonton stuffed with pork, beef and japanese vegetables served with a gyoza sauce.
|
Boiled green soybeans.
2.75 |
3.75 |
|
Yakitori |
Beef Tataki |
Skewered grilled chicken brushed with a yakitori sauce. |
Tenderloin seared and thinly sliced.
|
| 3.75 |
5.25 |
Agedashi Tofu |
Chicken and Cheese |
Fried tofu with mushroom sauce. |
Crispy panko chicken stuffed with cheese and served with a Japanese worchestershire sauce. |
4.50 |
5.75 |
Tuna Tataki |
Shrimp Tempura |
Tuna seared and thinly sliced. |
Five shrimp deep-fried in tempura batter. |
5.75 |
8.50 |
Vegetable Tempura |
Tempura Combination |
| Vegetables deep-fried in a tempura batter. |
Three shrimp with vegetables deep-fried in a tempura batter. |
| 4.75 |
7.50 |
| Calamari Salad |
Mussels Yaki |
| Crispy panko calamari served over a bed of mixed greens. |
New Zealand Green Lip mussels baked with a spicy sauce. |
| 7.75 |
6.25 |
| Fried Oysters |
Crab Shumai |
| Plump oysters battered and fried served with Tonkatsu sauce. |
Crab stuffed dumplings steamed or fried with shumai sauce. |
| 3.50 |
4.75 |
| Beef Negi Maki |
Mixed Greens |
| Thin sliced teriyaki beef wrapped around green onion. |
Served with an Asian dressing. |
| 4.50 |
4.50 |
| Seaweed Salad |
| 4.75 |
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