Small Dishes
(Chef’s Selections)  (Small Dishes)  (Entrees)  (Sushi)  (Desserts)
Crab Shumai Crab stuffed dumplings steamed or fried served with sesame mustard sauce. $ 4.75   Shrimp Tempura Five shrimp tempura battered then fried served with tempura sauce. $ 8.50   Fried Oysters Plump oysters breaded then fried served with tonkatsu sauce. $ 3.75   Tempura Conbination Three shrimp and mixed vegetables. $ 7.75   Yakitori Two skewers of grilled chicken brushed with yakitori sauce. $ 4.25   Vegetable Tempura Combination of vegetables tempura battered then fried. $ 4.75   Chicken and Cheese Chicken breast rolled with cream cheese and avocado breaded then fried served with tonkatsu sauce. $ 5.75   Mussels Yaki Greenlip mussels flash broiled with Nami sauce. $ 6.25   Edamame Boiled green soybeans. $ 3.00   Dynamite Yaki Salmon, mussels, scallop, tuna, crab stick, whitefish and shrimp baked with Nami sauce. $ 7.00   Gyoza Crispy fried wonton stuffed with pork, beef and vegetables served with a gyoza sauce. $ 3.75   Beef Tataki Tenderloin seared and thinly sliced served with Japanese citrus vinaigrette. $ 5.50   Beef Negi Maki Thinly sliced teriyaki beef wrapped around green onions and cream cheese. $ 4.75   Tuna Tataki Tuna seared and thinly sliced served with Japanese citrus vinaigrette. $ 5.75   Soup & Salad Miso Soup $ 3.50   Mixed Greens Served with ginger dressing. $ 4.50   Soba Noodle Salad Buckwheat noodles with oranges and vegetables topped with crab stick and sesame dressing. $ 5.50   Calamari Salad Crispy fried calamari over a bed of mixed greens topped with nami sauce and a Japanese vinaigrette. $ 7.75   Seaweed Salad Served with Japanese vinaigrette. $ 4.75
(Chef’s Selections)  (Small Dishes)  (Entrees)  (Sushi)  (Desserts)